Nordic Rye Bread Pudding (Nordisk rågbrödspudding)

Nordisk rågbrödspudding, or Nordic Rye Bread Pudding, is a traditional dessert from the Nordic cuisines that combines the rich flavors of rye bread with sweet and creamy ingredients.

Nordic Rye Bread Pudding (Nordisk rågbrödspudding)

Ingredients

  • 4 cups of rye bread, cubed
  • 2 cups of milk
  • 1/2 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 cup of raisins

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the rye bread cubes and milk. Let it sit for 10 minutes.
  3. In another bowl, beat the eggs, sugar, vanilla extract, and cinnamon together.
  4. Pour the egg mixture over the soaked rye bread and stir to combine.
  5. Stir in the raisins.
  6. Pour the mixture into a greased baking dish and bake for 45 minutes, or until the pudding is set and golden brown.
  7. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
5g
Carbohydrates
35g
Fat
10g

Supplies

Baking dish Mixing bowl Whisk

Tools

Oven

Serving suggestions

Serve the Nordic Rye Bread Pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a twist, try adding a handful of chopped nuts or a drizzle of honey before serving.

Cost

$8