Nordic Seafood Chowder: Creamy Fish and Shellfish Soup (Nordisk Sjømat Chowder: Kremet Fisk- og Skalldyrsuppe)

Nordisk Sjømat Chowder, or Nordic Seafood Chowder, is a classic dish from New Nordic cuisine that celebrates the flavors of the sea. This creamy fish and shellfish soup is a comforting and hearty meal perfect for any occasion.

Nordic Seafood Chowder: Creamy Fish and Shellfish Soup (Nordisk Sjømat Chowder: Kremet Fisk- og Skalldyrsuppe)

Ingredients

  • 400g mixed seafood (such as salmon, cod, shrimp, and mussels)
  • 1 onion, chopped
  • 2 leeks, sliced
  • 2 carrots, diced
  • 2 potatoes, diced
  • 4 cups fish or vegetable broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • Salt and pepper to taste
  • Chopped fresh dill for garnish

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onion, leeks, carrots, and potatoes. Cook until the vegetables are softened, about 5 minutes.
  2. Sprinkle the flour over the vegetables and stir to coat. Cook for 2 minutes.
  3. Pour in the fish or vegetable broth and bring to a simmer. Cook for 10 minutes, or until the vegetables are tender.
  4. Add the mixed seafood and heavy cream. Simmer for an additional 5-7 minutes, or until the seafood is cooked through.
  5. Season the chowder with salt and pepper to taste. Serve hot, garnished with chopped fresh dill.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Stirring spoon Knife Cutting board Ladle

Tools

Soup bowls Soup ladle

Serving suggestions

Serving suggestions: Serve the chowder with crusty bread or a side salad for a complete meal.

Tips & tricks

Tips: For a richer flavor, you can use a combination of fish and shellfish stock in the chowder.

Cost

$25