Nordic Seafood Chowder: Creamy Fish and Shellfish Soup (Nordisk Sjømat Chowder: Kremet Fisk- og Skalldyrsuppe)
Nordisk Sjømat Chowder, or Nordic Seafood Chowder, is a classic dish from New Nordic cuisine that celebrates the flavors of the sea. This creamy fish and shellfish soup is a comforting and hearty meal perfect for any occasion.
Ingredients
- 400g mixed seafood (such as salmon, cod, shrimp, and mussels)
- 1 onion, chopped
- 2 leeks, sliced
- 2 carrots, diced
- 2 potatoes, diced
- 4 cups fish or vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Chopped fresh dill for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the onion, leeks, carrots, and potatoes. Cook until the vegetables are softened, about 5 minutes.
- Sprinkle the flour over the vegetables and stir to coat. Cook for 2 minutes.
- Pour in the fish or vegetable broth and bring to a simmer. Cook for 10 minutes, or until the vegetables are tender.
- Add the mixed seafood and heavy cream. Simmer for an additional 5-7 minutes, or until the seafood is cooked through.
- Season the chowder with salt and pepper to taste. Serve hot, garnished with chopped fresh dill.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large pot Stirring spoon Knife Cutting board Ladle
Tools
Soup bowls Soup ladle
Serving suggestions
Serving suggestions: Serve the chowder with crusty bread or a side salad for a complete meal.
Tips & tricks
Tips: For a richer flavor, you can use a combination of fish and shellfish stock in the chowder.
Cost
$25