Nordic Smoked Fish Chowder

Nordic Smoked Fish Chowder is a traditional Finnish dish that is hearty, flavorful, and perfect for a cozy meal on a cold day.

Dietary Restrictions None Main Course Finnish Smoked Fish Chowder Nordic Cuisine Finnish Recipe
Nordic Smoked Fish Chowder

Ingredients

  • 1 lb smoked white fish, flaked
  • 4 slices bacon, chopped
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 carrots, diced
  • 3 potatoes, diced
  • 4 cups fish or vegetable broth
  • 1 cup heavy cream
  • 2 tbsp all-purpose flour
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  1. In a large pot, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
  2. Add the chopped onion, celery, and carrots to the pot. Cook until the vegetables are softened.
  3. Stir in the flour and cook for 1-2 minutes to make a roux.
  4. Pour in the fish or vegetable broth and add the diced potatoes. Bring to a simmer and cook until the potatoes are tender.
  5. Add the flaked smoked fish and heavy cream. Simmer for a few minutes until the fish is heated through.
  6. Season with salt and pepper to taste. Serve the chowder hot, garnished with crispy bacon and fresh dill.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Cutting board Knife Measuring cups and spoons Wooden spoon

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the Nordic Smoked Fish Chowder with crusty bread or a side salad for a complete meal.

Tips & tricks

For an extra smoky flavor, you can use smoked bacon in this chowder recipe.

Cost

$20