Nordic Smoked Fish Platter

This Nordic Smoked Fish Platter is a classic Finnish dish that showcases the delicious flavors of smoked fish. It's perfect for entertaining or as a special treat for yourself.

Pescatarian Gluten Free Appetizer Finnish Nordic Smoked Fish Platter Finnish Cuisine
Nordic Smoked Fish Platter

Ingredients

  • Smoked salmon
  • Smoked trout
  • Smoked herring
  • New potatoes
  • Red onion
  • Dill
  • Lemon wedges
  • Crème fraîche
  • Black bread or rye bread

Instructions

  1. Arrange the smoked fish on a platter.
  2. Boil the new potatoes until tender, then slice them in half and place them on the platter.
  3. Thinly slice the red onion and scatter it over the fish and potatoes.
  4. Sprinkle the platter with fresh dill and serve with lemon wedges and crème fraîche on the side.
  5. Serve with black bread or rye bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Serving platter Knife Cutting board

Tools

Chopping knife Pot for boiling potatoes

Serving suggestions

Serve the Nordic Smoked Fish Platter as an appetizer for a dinner party or as part of a festive brunch spread.

Tips & tricks

For an extra touch, garnish the platter with fresh sprigs of dill and thinly sliced radishes for color and texture.

Cost

$25