Nordic Smoked Herring Salad: Apple and Dill Dressing (Nordisk Røkt Sildesalat: Eple og Dill Dressing)

Nordisk Røkt Sildesalat: Eple og Dill Dressing (Nordic Smoked Herring Salad: Apple and Dill Dressing) is a refreshing and flavorful dish that is a staple in New Nordic cuisine. The combination of smoked herring, crisp apples, and aromatic dill creates a unique and delicious salad that is perfect for a light lunch or as a starter for a Nordic-inspired meal.

Nordic Smoked Herring Salad: Apple and Dill Dressing (Nordisk Røkt Sildesalat: Eple og Dill Dressing)

Ingredients

  • 200g smoked herring fillets, skinless
  • 2 apples, cored and thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the smoked herring, sliced apples, chopped dill, and sliced red onion.
  2. In a small bowl, whisk together the apple cider vinegar and extra virgin olive oil. Season with salt and pepper.
  3. Pour the dressing over the herring and apple mixture, and gently toss to combine.
  4. Let the salad marinate for 10 minutes to allow the flavors to meld together.
  5. Divide the salad into serving plates and garnish with extra dill, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
180 per serving
Protein
12g
Carbohydrates
10g
Fat
10g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Sharp knife Cutting board

Serving suggestions

Serve the Nordic Smoked Herring Salad with rye bread or crispbread for an authentic Scandinavian experience.

Tips & tricks

For a creamier dressing, you can add a dollop of sour cream or Greek yogurt to the apple and dill dressing.

Cost

$12