Nordic Smoked Herring Salad: Apple and Dill Dressing (Nordisk Røkt Sildesalat: Eple og Dill Dressing)
Nordisk Røkt Sildesalat: Eple og Dill Dressing (Nordic Smoked Herring Salad: Apple and Dill Dressing) is a refreshing and flavorful dish that is a staple in New Nordic cuisine. The combination of smoked herring, crisp apples, and aromatic dill creates a unique and delicious salad that is perfect for a light lunch or as a starter for a Nordic-inspired meal.
Ingredients
- 200g smoked herring fillets, skinless
- 2 apples, cored and thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup red onion, thinly sliced
- 2 tablespoons apple cider vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the smoked herring, sliced apples, chopped dill, and sliced red onion.
- In a small bowl, whisk together the apple cider vinegar and extra virgin olive oil. Season with salt and pepper.
- Pour the dressing over the herring and apple mixture, and gently toss to combine.
- Let the salad marinate for 10 minutes to allow the flavors to meld together.
- Divide the salad into serving plates and garnish with extra dill, if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 12g
- Carbohydrates
- 10g
- Fat
- 10g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Sharp knife Cutting board
Serving suggestions
Serve the Nordic Smoked Herring Salad with rye bread or crispbread for an authentic Scandinavian experience.
Tips & tricks
For a creamier dressing, you can add a dollop of sour cream or Greek yogurt to the apple and dill dressing.
Cost
$12