Nordic Smoked Herring Salad (Nordisk rökt sill sallad)
Nordisk rökt sill sallad, or Nordic Smoked Herring Salad, is a traditional dish from the Nordic cuisines that is perfect for a light and flavorful meal. This salad is packed with the smoky flavors of herring and the freshness of Nordic ingredients.
Ingredients
- 1 pound smoked herring fillets
- 1 red onion, thinly sliced
- 4 medium potatoes, boiled and diced
- 4 hard-boiled eggs, sliced
- 1 cup sour cream
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, flake the smoked herring fillets into bite-sized pieces.
- Add the sliced red onion, diced potatoes, and sliced hard-boiled eggs to the bowl.
- In a separate small bowl, mix the sour cream with the chopped dill, salt, and pepper.
- Pour the sour cream mixture over the herring and vegetable mixture, and gently toss to combine.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 12g
Supplies
Large mixing bowl Small mixing bowl Knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Nordic Smoked Herring Salad with a side of rye bread and a glass of aquavit for an authentic Nordic dining experience.
Tips & tricks
For a creamier texture, you can substitute the sour cream with crème fraîche.
Cost
$15