Nordic Smoked Herring Salad (Nordisk rökt sill sallad)

Nordisk rökt sill sallad, or Nordic Smoked Herring Salad, is a traditional dish from the Nordic cuisines that is perfect for a light and flavorful meal. This salad is packed with the smoky flavors of herring and the freshness of Nordic ingredients.

Nordic Smoked Herring Salad (Nordisk rökt sill sallad)

Ingredients

  • 1 pound smoked herring fillets
  • 1 red onion, thinly sliced
  • 4 medium potatoes, boiled and diced
  • 4 hard-boiled eggs, sliced
  • 1 cup sour cream
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. In a large bowl, flake the smoked herring fillets into bite-sized pieces.
  2. Add the sliced red onion, diced potatoes, and sliced hard-boiled eggs to the bowl.
  3. In a separate small bowl, mix the sour cream with the chopped dill, salt, and pepper.
  4. Pour the sour cream mixture over the herring and vegetable mixture, and gently toss to combine.
  5. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Carbohydrates
15g
Protein
20g
Fat
12g

Supplies

Large mixing bowl Small mixing bowl Knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Nordic Smoked Herring Salad with a side of rye bread and a glass of aquavit for an authentic Nordic dining experience.

Tips & tricks

For a creamier texture, you can substitute the sour cream with crème fraîche.

Cost

$15