Nordic Smoked Mackerel Salad: Apple and Horseradish Dressing (Nordisk Røkt Makrellsalat: Eple og Pepperrot Dressing)

Nordisk Røkt Makrellsalat, or Nordic Smoked Mackerel Salad, is a delicious and refreshing dish that is perfect for a light lunch or a starter. The combination of smoked mackerel, apple, and horseradish dressing creates a unique and flavorful salad that is sure to impress.

Nordic Smoked Mackerel Salad: Apple and Horseradish Dressing (Nordisk Røkt Makrellsalat: Eple og Pepperrot Dressing)

Ingredients

  • 200g smoked mackerel fillets, flaked
  • 1 green apple, thinly sliced
  • 1/4 red onion, thinly sliced
  • 2 tbsp chopped fresh dill
  • 1/4 cup Greek yogurt
  • 2 tbsp grated horseradish
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the smoked mackerel, sliced apple, red onion, and fresh dill.
  2. In a small bowl, mix together the Greek yogurt, grated horseradish, and apple cider vinegar to make the dressing. Season with salt and pepper.
  3. Pour the dressing over the mackerel mixture and toss gently to coat everything evenly.
  4. Divide the salad among serving plates and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Large mixing bowl Small mixing bowl Serving plates

Tools

Knife Cutting board Grater

Serving suggestions

Serve the Nordic Smoked Mackerel Salad with a slice of rye bread and a glass of crisp white wine for a complete meal.

Tips & tricks

For an extra kick of flavor, add a sprinkle of smoked paprika to the salad before serving.

Cost

$15