Nordic Smoked Mackerel Salad: Apple and Horseradish Dressing (Nordisk Røkt Makrellsalat: Eple og Pepperrot Dressing)
Nordisk Røkt Makrellsalat, or Nordic Smoked Mackerel Salad, is a delicious and refreshing dish that is perfect for a light lunch or a starter. The combination of smoked mackerel, apple, and horseradish dressing creates a unique and flavorful salad that is sure to impress.
Ingredients
- 200g smoked mackerel fillets, flaked
- 1 green apple, thinly sliced
- 1/4 red onion, thinly sliced
- 2 tbsp chopped fresh dill
- 1/4 cup Greek yogurt
- 2 tbsp grated horseradish
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the smoked mackerel, sliced apple, red onion, and fresh dill.
- In a small bowl, mix together the Greek yogurt, grated horseradish, and apple cider vinegar to make the dressing. Season with salt and pepper.
- Pour the dressing over the mackerel mixture and toss gently to coat everything evenly.
- Divide the salad among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large mixing bowl Small mixing bowl Serving plates
Tools
Knife Cutting board Grater
Serving suggestions
Serve the Nordic Smoked Mackerel Salad with a slice of rye bread and a glass of crisp white wine for a complete meal.
Tips & tricks
For an extra kick of flavor, add a sprinkle of smoked paprika to the salad before serving.
Cost
$15