Nordic Smoked Salmon Salad
This Nordic Smoked Salmon Salad is a refreshing and flavorful dish that is perfect for a light lunch or a healthy dinner. The combination of smoked salmon, fresh vegetables, and a tangy dressing creates a delicious and satisfying meal.
Ingredients
- 200g smoked salmon, sliced
- 4 cups mixed salad greens
- 1 cucumber, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup dill, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed salad greens, cucumber, red onion, and dill.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss to coat evenly.
- Divide the salad onto serving plates and top with the sliced smoked salmon.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Small bowl Whisk Serving plates
Tools
Knife Cutting board
Serving suggestions
Serve the Nordic Smoked Salmon Salad with a side of crusty bread or boiled new potatoes for a complete meal.
Tips & tricks
For an extra burst of flavor, add a handful of capers to the salad before serving.
Cost
$20