Nordic Smoked Salmon Salad

This Nordic Smoked Salmon Salad is a refreshing and flavorful dish that is perfect for a light lunch or a healthy dinner. The combination of smoked salmon, fresh vegetables, and a tangy dressing creates a delicious and satisfying meal.

Nordic Smoked Salmon Salad

Ingredients

  • 200g smoked salmon, sliced
  • 4 cups mixed salad greens
  • 1 cucumber, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup dill, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed salad greens, cucumber, red onion, and dill.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
  3. Drizzle the dressing over the salad and toss to coat evenly.
  4. Divide the salad onto serving plates and top with the sliced smoked salmon.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large bowl Small bowl Whisk Serving plates

Tools

Knife Cutting board

Serving suggestions

Serve the Nordic Smoked Salmon Salad with a side of crusty bread or boiled new potatoes for a complete meal.

Tips & tricks

For an extra burst of flavor, add a handful of capers to the salad before serving.

Cost

$20