Nordic Smoked Trout Salad: Apple and Dill Dressing (Nordisk Røkt Ørretsalat: Eple og Dill Dressing)

Nordisk Røkt Ørretsalat, or Nordic Smoked Trout Salad, is a refreshing and flavorful dish that showcases the best of New Nordic cuisine. This recipe combines the delicate smokiness of trout with the crispness of apples and the freshness of dill, creating a perfect harmony of flavors.

Nordic Smoked Trout Salad: Apple and Dill Dressing (Nordisk Røkt Ørretsalat: Eple og Dill Dressing)

Ingredients

  • 200g smoked trout, flaked
  • 2 green apples, thinly sliced
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped red onion
  • 1/4 cup Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the smoked trout, sliced green apples, chopped dill, and red onion.
  2. In a small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, salt, and pepper to make the dressing.
  3. Pour the dressing over the trout mixture and toss gently to coat everything evenly.
  4. Divide the salad among serving plates and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Carbohydrates
15g
Protein
20g
Fat
12g

Supplies

Large bowl Small bowl Whisk Serving plates

Tools

Knife Cutting board

Serving suggestions

Serve the Nordic Smoked Trout Salad as a light lunch or as a starter for a New Nordic cuisine-inspired dinner.

Tips & tricks

For an extra Nordic touch, garnish the salad with a sprinkle of toasted rye bread crumbs.

Cost

$15