Nordic Smorgasbord: Open-faced Rye Sandwich with Smoked Salmon (Nordisk Smörgåsbord: Åpent Rugbrødssmørbrød med Røkt Laks)

Nordisk Smörgåsbord, or Nordic Smorgasbord, is a traditional Scandinavian feast featuring an array of open-faced sandwiches, seafood, and other delicacies. One of the classic dishes is the Åpent Rugbrødssmørbrød med Røkt Laks, an open-faced rye sandwich with smoked salmon. This recipe is a perfect representation of New Nordic cuisine, emphasizing fresh, local ingredients and simple yet elegant preparations.

Gluten Free Dairy Free Appetizer New Nordic Nordic Smorgasbord Open Faced Sandwich Smoked Salmon Rye Bread
Nordic Smorgasbord: Open-faced Rye Sandwich with Smoked Salmon (Nordisk Smörgåsbord: Åpent Rugbrødssmørbrød med Røkt Laks)

Ingredients

  • 4 slices of dense rye bread
  • 8 oz (225g) smoked salmon
  • 1/2 red onion, thinly sliced
  • 4 tbsp crème fraîche
  • 1 lemon, cut into wedges
  • Fresh dill, for garnish
  • Sea salt and black pepper

Instructions

  1. Place the rye bread slices on a clean work surface.
  2. Spread a tablespoon of crème fraîche on each slice of bread.
  3. Arrange the smoked salmon on top of the crème fraîche.
  4. Place a few slices of red onion on top of the salmon.
  5. Squeeze a lemon wedge over each sandwich and season with sea salt and black pepper.
  6. Garnish with fresh dill and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
320
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Cutting board Knife Plate Serving platter

Tools

None

Serving suggestions

Serve the open-faced rye sandwiches with a side of pickled vegetables and a crisp, chilled aquavit for an authentic Nordic experience.

Tips & tricks

For the best flavor, use high-quality smoked salmon and fresh, tangy crème fraîche.

Cost

$20