Nordic Wild Game Stew: Elk and Lingonberry (Nordisk Viltgryte: Elg og Tyttebær)

Nordisk Viltgryte, or Nordic Wild Game Stew, is a traditional dish in New Nordic cuisine that features the rich flavors of elk and the tartness of lingonberries. This hearty stew is perfect for cold winter nights and is a celebration of the natural ingredients found in the Nordic region.

Gluten Free Dairy Free Main Course New Nordic New Nordic Cuisine Elk Lingonberry Stew
Nordic Wild Game Stew: Elk and Lingonberry (Nordisk Viltgryte: Elg og Tyttebær)

Ingredients

  • 2 lbs elk meat, cubed
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 cup lingonberries
  • 4 cups beef or game stock
  • 2 bay leaves
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat a large pot over medium-high heat. Add the elk meat and brown on all sides.
  2. Add the chopped onion, carrots, and celery to the pot. Cook until the vegetables are softened.
  3. Stir in the lingonberries, stock, bay leaves, and thyme. Season with salt and pepper.
  4. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 2 hours, or until the elk is tender.
  5. Remove the bay leaves before serving. Enjoy the Nordic Wild Game Stew with a side of mashed potatoes or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Carbohydrates
20g
Fat
15g

Supplies

Large pot Cutting board Knife Wooden spoon Ladle

Tools

Chef's knife Vegetable peeler Measuring cups and spoons

Serving suggestions

Serving suggestion: Serve the Nordic Wild Game Stew in deep bowls with a sprinkle of fresh parsley on top.

Tips & tricks

Tip: Lingonberries can be substituted with cranberries if they are not available in your area.

Cost

$30