Nordic Winter Greens: Kale and Brussels Sprouts with Lingonberry Vinaigrette (Nordisk Vintergrønnsaker: Grønnkål og Rosenkål med Tyttebærvinaigrette)
Nordisk Vintergrønnsaker, or Nordic Winter Greens, is a delightful dish that celebrates the fresh and hearty flavors of the Nordic region. This recipe combines the earthy bitterness of kale and the nutty sweetness of Brussels sprouts, dressed in a tangy lingonberry vinaigrette, creating a perfect side dish for any winter meal.
Ingredients
- 1 bunch of kale, stems removed and leaves torn into pieces
- 1 lb Brussels sprouts, trimmed and halved
- 1/4 cup lingonberry preserves
- 2 tablespoons apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Blanch the kale and Brussels sprouts in a pot of boiling salted water for 2 minutes. Drain and transfer to a bowl of ice water to stop the cooking process. Drain again and pat dry.
- In a small bowl, whisk together the lingonberry preserves, apple cider vinegar, and olive oil to make the vinaigrette. Season with salt and pepper.
- In a large bowl, toss the blanched kale and Brussels sprouts with the lingonberry vinaigrette until well coated.
- Transfer the dressed greens to a serving platter and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
- Fiber
- 8g
Supplies
Large pot Bowl of ice water Whisk Large mixing bowl Serving platter
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: This dish pairs well with roasted meats, such as pork or game, and is also delicious alongside a hearty grain pilaf.
Tips & tricks
Tips: Be sure to thoroughly dry the blanched greens before tossing them with the vinaigrette to ensure the dressing adheres properly.
Cost
$10