Nordic Winter Greens: Kale and Brussels Sprouts with Lingonberry Vinaigrette (Nordisk Vintergrønnsaker: Grønnkål og Rosenkål med Tyttebærvinaigrette)

Nordisk Vintergrønnsaker, or Nordic Winter Greens, is a delightful dish that celebrates the fresh and hearty flavors of the Nordic region. This recipe combines the earthy bitterness of kale and the nutty sweetness of Brussels sprouts, dressed in a tangy lingonberry vinaigrette, creating a perfect side dish for any winter meal.

Nordic Winter Greens: Kale and Brussels Sprouts with Lingonberry Vinaigrette (Nordisk Vintergrønnsaker: Grønnkål og Rosenkål med Tyttebærvinaigrette)

Ingredients

  • 1 bunch of kale, stems removed and leaves torn into pieces
  • 1 lb Brussels sprouts, trimmed and halved
  • 1/4 cup lingonberry preserves
  • 2 tablespoons apple cider vinegar
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Blanch the kale and Brussels sprouts in a pot of boiling salted water for 2 minutes. Drain and transfer to a bowl of ice water to stop the cooking process. Drain again and pat dry.
  2. In a small bowl, whisk together the lingonberry preserves, apple cider vinegar, and olive oil to make the vinaigrette. Season with salt and pepper.
  3. In a large bowl, toss the blanched kale and Brussels sprouts with the lingonberry vinaigrette until well coated.
  4. Transfer the dressed greens to a serving platter and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g
Fiber
8g

Supplies

Large pot Bowl of ice water Whisk Large mixing bowl Serving platter

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: This dish pairs well with roasted meats, such as pork or game, and is also delicious alongside a hearty grain pilaf.

Tips & tricks

Tips: Be sure to thoroughly dry the blanched greens before tossing them with the vinaigrette to ensure the dressing adheres properly.

Cost

$10