Nordic Winter Warmer: Creamy Parsnip Soup with Juniper (Nordisk Vinter Varmere: Kremet Pastinakk Suppe med Einerbær)
Warm up your winter with a comforting bowl of Nordic Winter Warmer: Creamy Parsnip Soup with Juniper. This New Nordic cuisine recipe combines the earthy sweetness of parsnips with the aromatic flavor of juniper, creating a delicious and satisfying soup perfect for chilly days.
Ingredients
- 4 large parsnips, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon juniper berries
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Add the chopped parsnips and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the parsnips are tender.
- Crush the juniper berries and add them to the pot. Simmer for an additional 5 minutes.
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Simmer for a few more minutes until the soup is heated through.
- Serve the creamy parsnip soup hot, garnished with a drizzle of cream and a sprinkle of crushed juniper berries.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 10g
Supplies
Large pot Immersion blender or blender Soup bowls Serving ladle
Tools
Cutting board Knife Spatula
Serving suggestions
Serve the creamy parsnip soup with a side of crusty bread or a simple green salad for a complete meal.
Tips & tricks
For an extra flavor boost, toast the juniper berries in a dry pan for a few minutes before adding them to the soup.
Cost
$10