Nordic Winter Warmer: Creamy Parsnip Soup with Juniper (Nordisk Vinter Varmere: Kremet Pastinakk Suppe med Einerbær)

Warm up your winter with a comforting bowl of Nordic Winter Warmer: Creamy Parsnip Soup with Juniper. This New Nordic cuisine recipe combines the earthy sweetness of parsnips with the aromatic flavor of juniper, creating a delicious and satisfying soup perfect for chilly days.

Nordic Winter Warmer: Creamy Parsnip Soup with Juniper (Nordisk Vinter Varmere: Kremet Pastinakk Suppe med Einerbær)

Ingredients

  • 4 large parsnips, peeled and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon juniper berries
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. Add the chopped parsnips and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the parsnips are tender.
  3. Crush the juniper berries and add them to the pot. Simmer for an additional 5 minutes.
  4. Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
  5. Stir in the heavy cream and season with salt and pepper to taste.
  6. Simmer for a few more minutes until the soup is heated through.
  7. Serve the creamy parsnip soup hot, garnished with a drizzle of cream and a sprinkle of crushed juniper berries.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
3g
Fat
10g

Supplies

Large pot Immersion blender or blender Soup bowls Serving ladle

Tools

Cutting board Knife Spatula

Serving suggestions

Serve the creamy parsnip soup with a side of crusty bread or a simple green salad for a complete meal.

Tips & tricks

For an extra flavor boost, toast the juniper berries in a dry pan for a few minutes before adding them to the soup.

Cost

$10