Nordic Winter Warmer: Hot Mulled Lingonberry Cider (Nordisk Vinter Varmere: Varm Mulled Tyttebærcider)
Warm up this winter with a comforting Nordic twist on mulled cider. This Varm Mulled Tyttebærcider (Hot Mulled Lingonberry Cider) is the perfect drink to enjoy during the cold months, with its aromatic spices and tart lingonberry flavor.
Ingredients
- 4 cups apple cider
- 1/2 cup lingonberry preserves
- 1 cinnamon stick
- 4 whole cloves
- 1 orange, sliced
- 1/4 cup honey
Instructions
- In a large pot, combine the apple cider, lingonberry preserves, cinnamon stick, cloves, and orange slices.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Once simmering, reduce the heat to low and let the flavors meld for 15-20 minutes.
- Stir in the honey until fully dissolved.
- Remove from heat and strain the mulled cider into mugs.
- Serve hot and garnish with a cinnamon stick or orange slice if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fiber
- 5g
- Protein
- 1g
- Fat
- 0g
Supplies
Large pot Stirring spoon Strainer Mugs
Tools
Cutting board Knife
Serving suggestions
Serve the Varm Mulled Tyttebærcider with traditional Nordic gingerbread cookies or a slice of almond cake for a cozy winter treat.
Tips & tricks
For a non-alcoholic version, simply omit the traditional addition of spirits such as vodka or rum.
Cost
$10