Norrskenssallad (northern Lights Salad)
Norrskenssallad, or Northern Lights Salad, is a refreshing and vibrant dish inspired by the natural beauty of the Nordic region. This salad is a perfect combination of fresh and colorful ingredients that will brighten up any meal.
Ingredients
- 1 head of butter lettuce, torn into bite-sized pieces
- 1 cup of cherry tomatoes, halved
- 1 cucumber, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup of fresh dill, chopped
- 1/2 cup of crumbled feta cheese
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the torn butter lettuce, cherry tomatoes, cucumber, red onion, and fresh dill.
- Sprinkle the crumbled feta cheese over the salad.
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to coat all the ingredients.
- Divide the salad into serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large salad bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Norrskenssallad as a light and refreshing starter for a Nordic-inspired meal, or pair it with grilled fish or chicken for a complete and healthy dinner.
Tips & tricks
For a variation, you can add some toasted nuts or seeds for extra crunch and nuttiness.
Cost
$10