Norsk Fiskesuppe (norwegian Fish Stew)

Norsk fiskesuppe, or Norwegian Fish Stew, is a traditional dish from Norway that showcases the fresh flavors of the sea. This hearty and comforting soup is perfect for cold winter days and is a staple in Nordic cuisine.

Norsk Fiskesuppe (norwegian Fish Stew)

Ingredients

  • 1 lb white fish fillets, such as cod or haddock
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, sliced
  • 4 cups fish or vegetable broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  1. In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
  2. Sprinkle the flour over the vegetables and stir to coat. Cook for 2 minutes to remove the raw flour taste.
  3. Pour in the fish or vegetable broth and bring the mixture to a simmer.
  4. Add the fish fillets to the pot and simmer gently until the fish is cooked through, about 10 minutes.
  5. Stir in the heavy cream and season the soup with salt and pepper to taste.
  6. Serve the Norsk fiskesuppe hot, garnished with fresh dill.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Soup ladle Serving bowls

Serving suggestions

Serve the Norsk fiskesuppe with crusty bread or toasted rye bread for a complete meal.

Tips & tricks

For a richer flavor, you can add a splash of white wine to the soup before adding the broth.

Cost

$20