Norsk Fiskesuppe (norwegian Fish Stew)
Norsk fiskesuppe, or Norwegian Fish Stew, is a traditional dish from Norway that showcases the fresh flavors of the sea. This hearty and comforting soup is perfect for cold winter days and is a staple in Nordic cuisine.
Ingredients
- 1 lb white fish fillets, such as cod or haddock
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, sliced
- 4 cups fish or vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
- Sprinkle the flour over the vegetables and stir to coat. Cook for 2 minutes to remove the raw flour taste.
- Pour in the fish or vegetable broth and bring the mixture to a simmer.
- Add the fish fillets to the pot and simmer gently until the fish is cooked through, about 10 minutes.
- Stir in the heavy cream and season the soup with salt and pepper to taste.
- Serve the Norsk fiskesuppe hot, garnished with fresh dill.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Soup ladle Serving bowls
Serving suggestions
Serve the Norsk fiskesuppe with crusty bread or toasted rye bread for a complete meal.
Tips & tricks
For a richer flavor, you can add a splash of white wine to the soup before adding the broth.
Cost
$20