Norsk Rekesalat (norwegian Shrimp Salad)
Norsk rekesalat, or Norwegian Shrimp Salad, is a classic dish from Nordic cuisine that is perfect for a light and refreshing meal. This salad is packed with fresh shrimp, vegetables, and a creamy dressing, making it a delightful addition to any summer spread.
Ingredients
- 1 lb (450g) cooked shrimp, peeled and deveined
- 1/2 cup (120ml) mayonnaise
- 1/4 cup (60ml) sour cream
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) lemon juice
- 1/4 cup (60ml) chopped fresh dill
- 1/2 cup (75g) diced cucumber
- 1/2 cup (75g) diced red onion
- Salt and pepper to taste
- Lettuce leaves, for serving
Instructions
- In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, and chopped dill.
- Add the cooked shrimp, diced cucumber, and diced red onion to the bowl and gently toss to coat everything in the dressing.
- Season with salt and pepper to taste.
- Refrigerate the shrimp salad for at least 30 minutes to allow the flavors to meld.
- To serve, arrange lettuce leaves on a platter and top with the Norwegian shrimp salad.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Whisk Platter
Tools
Knife Cutting board
Serving suggestions
Serve the Norsk rekesalat as a light lunch or as part of a seafood buffet.
Tips & tricks
For an extra burst of flavor, consider adding a sprinkle of smoked paprika or a dash of hot sauce to the shrimp salad.
Cost
$20