Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 packet active dry yeast
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
Instructions
- In a large bowl, combine the flour, granulated sugar, salt, and yeast.
- Heat the milk and melted butter in a saucepan until warm. Add the milk mixture and egg to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes, then place it in a greased bowl, cover, and let it rise for 1 hour.
- Roll out the dough into a rectangle, spread the softened butter over the surface, then sprinkle with brown sugar and cinnamon.
- Roll up the dough and cut it into 12 pieces. Place the rolls on a baking sheet, cover, and let them rise for 30 minutes.
- Bake the rolls in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden brown.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per roll
- Carbohydrates
- 35g
- Protein
- 4g
- Fat
- 10g
Supplies
Baking sheet Mixing bowl Saucepan Rolling pin
Tools
Oven
Serving suggestions
Serve the Norske kanelboller warm with a hot cup of coffee or tea.
Tips & tricks
For an extra indulgent treat, drizzle the warm rolls with a simple vanilla glaze made from powdered sugar, milk, and vanilla extract.
Cost
$10