Norske Torskekaker (norwegian Cod Cakes)
Norske torskekaker, or Norwegian Cod Cakes, are a traditional dish in Nordic cuisine. These flavorful fish cakes are a popular choice for a cozy family dinner or a festive gathering.
Ingredients
- 500g fresh cod fillets, skinless and boneless
- 2 large potatoes, peeled and diced
- 1 onion, finely chopped
- 2 eggs
- 3 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 4 tablespoons vegetable oil
Instructions
- Boil the diced potatoes until tender, then drain and mash them.
- In a large bowl, flake the cod fillets and combine with the mashed potatoes, chopped onion, eggs, parsley, salt, and black pepper.
- Form the mixture into 8 equal-sized patties and lightly coat each with flour.
- Heat the vegetable oil in a skillet over medium heat and fry the cod cakes for about 3-4 minutes on each side, or until golden brown and cooked through.
- Transfer the cooked cod cakes to a paper towel-lined plate to drain any excess oil.
- Serve the Norwegian Cod Cakes hot, accompanied by a side of lingonberry sauce or a fresh green salad.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Mixing bowl Skillet Spatula Paper towels
Tools
Stove Knife Cutting board
Serving suggestions
Serving suggestions: Enjoy the Norwegian Cod Cakes with a side of creamy dill sauce and boiled new potatoes.
Tips & tricks
Tips: For a crispy exterior, refrigerate the formed cod cakes for 30 minutes before frying.
Cost
$15