Norske Torskekaker (norwegian Cod Cakes)

Norske torskekaker, or Norwegian Cod Cakes, are a traditional dish in Nordic cuisine. These flavorful fish cakes are a popular choice for a cozy family dinner or a festive gathering.

Norske Torskekaker (norwegian Cod Cakes)

Ingredients

  • 500g fresh cod fillets, skinless and boneless
  • 2 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 eggs
  • 3 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 4 tablespoons vegetable oil

Instructions

  1. Boil the diced potatoes until tender, then drain and mash them.
  2. In a large bowl, flake the cod fillets and combine with the mashed potatoes, chopped onion, eggs, parsley, salt, and black pepper.
  3. Form the mixture into 8 equal-sized patties and lightly coat each with flour.
  4. Heat the vegetable oil in a skillet over medium heat and fry the cod cakes for about 3-4 minutes on each side, or until golden brown and cooked through.
  5. Transfer the cooked cod cakes to a paper towel-lined plate to drain any excess oil.
  6. Serve the Norwegian Cod Cakes hot, accompanied by a side of lingonberry sauce or a fresh green salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Mixing bowl Skillet Spatula Paper towels

Tools

Stove Knife Cutting board

Serving suggestions

Serving suggestions: Enjoy the Norwegian Cod Cakes with a side of creamy dill sauce and boiled new potatoes.

Tips & tricks

Tips: For a crispy exterior, refrigerate the formed cod cakes for 30 minutes before frying.

Cost

$15