North Korean Bean Sprout Salad (북한 콩나물 무침)

북한 콩나물 무침 (North Korean Bean Sprout Salad) is a simple and refreshing dish that is commonly enjoyed as a side dish in North Korean cuisine. This salad is known for its crisp texture and light, savory flavor.

North Korean Bean Sprout Salad (북한 콩나물 무침)

Ingredients

  • 400g bean sprouts
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon sesame seeds
  • 1 teaspoon red pepper flakes (gochugaru)
  • Salt to taste

Instructions

  1. Blanch the bean sprouts in boiling water for 1-2 minutes, then rinse with cold water and drain.
  2. In a mixing bowl, combine the blanched bean sprouts, minced garlic, chopped green onions, soy sauce, sesame oil, sugar, sesame seeds, red pepper flakes, and salt. Toss well to combine.
  3. Chill the salad in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
8g
Protein
3g
Fat
1g

Supplies

Mixing bowl Colander

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve as a side dish with steamed rice and grilled meats.

Tips & tricks

Tips: Adjust the amount of red pepper flakes to control the spiciness of the salad according to your preference.

Cost

$5