North Korean Bean Sprout Salad (북한 콩나물 무침)
북한 콩나물 무침 (North Korean Bean Sprout Salad) is a simple and refreshing dish that is commonly enjoyed as a side dish in North Korean cuisine. This salad is known for its crisp texture and light, savory flavor.
Ingredients
- 400g bean sprouts
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon sesame seeds
- 1 teaspoon red pepper flakes (gochugaru)
- Salt to taste
Instructions
- Blanch the bean sprouts in boiling water for 1-2 minutes, then rinse with cold water and drain.
- In a mixing bowl, combine the blanched bean sprouts, minced garlic, chopped green onions, soy sauce, sesame oil, sugar, sesame seeds, red pepper flakes, and salt. Toss well to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 8g
- Protein
- 3g
- Fat
- 1g
Supplies
Mixing bowl Colander
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve as a side dish with steamed rice and grilled meats.
Tips & tricks
Tips: Adjust the amount of red pepper flakes to control the spiciness of the salad according to your preference.
Cost
$5