North Korean Black Bean Noodles (북한 짜장면)
북한 짜장면 (North Korean Black Bean Noodles) is a popular dish in North Korean cuisine, known for its savory and rich flavors. This recipe provides a step-by-step guide to creating this delicious and comforting meal.
Ingredients
- 4 packs of Korean black bean noodles
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 zucchini, diced
- 1 potato, diced
- 1/2 cup of black bean paste
- 2 cups of water
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions
- Boil the Korean black bean noodles according to the package instructions. Drain and set aside.
- In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
- Add the diced zucchini and potato to the pan, and cook until they start to soften.
- Stir in the black bean paste and water, and bring the mixture to a simmer. Cook for 10-15 minutes, or until the vegetables are fully cooked and the sauce has thickened.
- Season the black bean sauce with salt and pepper to taste.
- Divide the cooked noodles into serving bowls and top with the black bean sauce.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 60g
- Protein
- 15g
- Fat
- 18g
Supplies
Large pan Cooking pot Chopping board Knife Serving bowls
Tools
Stove Strainer Spatula
Serving suggestions
Serving suggestions: Garnish with sliced cucumbers and a side of kimchi.
Tips & tricks
Tips: Be careful not to overcook the noodles, as they can become mushy. Adjust the thickness of the black bean sauce to your preference by adding more or less water.
Cost
$15