North Korean Black Bean Noodles (북한 짜장면)

북한 짜장면 (North Korean Black Bean Noodles) is a popular dish in North Korean cuisine, known for its savory and rich flavors. This recipe provides a step-by-step guide to creating this delicious and comforting meal.

North Korean Black Bean Noodles (북한 짜장면)

Ingredients

  • 4 packs of Korean black bean noodles
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 zucchini, diced
  • 1 potato, diced
  • 1/2 cup of black bean paste
  • 2 cups of water
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Instructions

  1. Boil the Korean black bean noodles according to the package instructions. Drain and set aside.
  2. In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
  3. Add the diced zucchini and potato to the pan, and cook until they start to soften.
  4. Stir in the black bean paste and water, and bring the mixture to a simmer. Cook for 10-15 minutes, or until the vegetables are fully cooked and the sauce has thickened.
  5. Season the black bean sauce with salt and pepper to taste.
  6. Divide the cooked noodles into serving bowls and top with the black bean sauce.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
60g
Protein
15g
Fat
18g

Supplies

Large pan Cooking pot Chopping board Knife Serving bowls

Tools

Stove Strainer Spatula

Serving suggestions

Serving suggestions: Garnish with sliced cucumbers and a side of kimchi.

Tips & tricks

Tips: Be careful not to overcook the noodles, as they can become mushy. Adjust the thickness of the black bean sauce to your preference by adding more or less water.

Cost

$15