North Korean Dumpling Soup (북한 만두국)

북한 만두국 (North Korean Dumpling Soup) is a traditional dish that is enjoyed by many in North Korean cuisine. This hearty and comforting soup is perfect for cold winter days and is filled with delicious flavors.

North Korean Dumpling Soup (북한 만두국)

Ingredients

  • 1 package of dumpling wrappers
  • 1/2 pound ground pork
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 green onions, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 6 cups chicken broth
  • 1 cup sliced mushrooms
  • 2 cups baby spinach
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together the ground pork, garlic, ginger, green onions, soy sauce, and sesame oil. Place a small amount of the pork mixture onto each dumpling wrapper and fold to create dumplings.
  2. In a large pot, bring the chicken broth to a boil. Add the dumplings and mushrooms, and simmer for 10 minutes.
  3. Add the baby spinach to the pot and cook for an additional 2 minutes until wilted. Season with salt and pepper to taste.
  4. Serve the dumpling soup hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
12g

Supplies

Large pot Bowl Cutting board Knife Grater Spoon

Tools

Stove

Serving suggestions

북한 만두국 (North Korean Dumpling Soup) is best served hot and can be accompanied by a side of kimchi for a complete meal.

Tips & tricks

For a vegetarian version, you can substitute the ground pork with tofu and vegetable broth for the chicken broth.

Cost

$15