North Korean Hot and Spicy Chicken (북한 매운 닭갈비)
북한 매운 닭갈비 (North Korean Hot and Spicy Chicken) is a popular dish in North Korean cuisine, known for its bold flavors and fiery kick. This recipe is sure to satisfy your craving for a spicy and savory meal.
Ingredients
- 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 large onion, thinly sliced
- 2 green onions, chopped
- 4 cloves garlic, minced
- 1/4 cup gochujang (Korean red chili paste)
- 2 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1/2 tsp black pepper
- 1/2 tsp sesame seeds
- 4 cups cooked rice, for serving
Instructions
- In a bowl, mix the gochujang, soy sauce, sugar, sesame oil, and black pepper to make the marinade.
- Add the chicken pieces to the marinade and let it sit for 10 minutes.
- Heat vegetable oil in a large skillet over medium heat. Add the garlic, onion, and marinated chicken. Cook until the chicken is fully cooked.
- Sprinkle with sesame seeds and green onions before serving.
- Serve the spicy chicken over cooked rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 30g
- Fat
- 12g
Supplies
Large skillet Bowl
Tools
Cutting board Knife Spatula
Serving suggestions
Serving suggestion: Enjoy with a side of kimchi and pickled radishes.
Tips & tricks
Tip: Adjust the level of spiciness by adding more or less gochujang according to your preference.
Cost
$15