North Korean Hot and Spicy Chicken (북한 매운 닭갈비)

북한 매운 닭갈비 (North Korean Hot and Spicy Chicken) is a popular dish in North Korean cuisine, known for its bold flavors and fiery kick. This recipe is sure to satisfy your craving for a spicy and savory meal.

North Korean Hot and Spicy Chicken (북한 매운 닭갈비)

Ingredients

  • 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 large onion, thinly sliced
  • 2 green onions, chopped
  • 4 cloves garlic, minced
  • 1/4 cup gochujang (Korean red chili paste)
  • 2 tbsp soy sauce
  • 2 tbsp sugar
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • 1/2 tsp black pepper
  • 1/2 tsp sesame seeds
  • 4 cups cooked rice, for serving

Instructions

  1. In a bowl, mix the gochujang, soy sauce, sugar, sesame oil, and black pepper to make the marinade.
  2. Add the chicken pieces to the marinade and let it sit for 10 minutes.
  3. Heat vegetable oil in a large skillet over medium heat. Add the garlic, onion, and marinated chicken. Cook until the chicken is fully cooked.
  4. Sprinkle with sesame seeds and green onions before serving.
  5. Serve the spicy chicken over cooked rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
30g
Fat
12g

Supplies

Large skillet Bowl

Tools

Cutting board Knife Spatula

Serving suggestions

Serving suggestion: Enjoy with a side of kimchi and pickled radishes.

Tips & tricks

Tip: Adjust the level of spiciness by adding more or less gochujang according to your preference.

Cost

$15