North Korean Kimchi Fried Rice (북한 김치볶음밥)
북한 김치볶음밥 (North Korean Kimchi Fried Rice) is a popular dish in North Korean cuisine, known for its bold and spicy flavors. This dish is a great way to use up leftover rice and kimchi, creating a satisfying and flavorful meal.
Ingredients
- 3 cups cooked rice
- 1 cup napa cabbage kimchi, chopped
- 2 tablespoons kimchi brine
- 1 tablespoon vegetable oil
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 tablespoon toasted sesame seeds
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add diced onion and minced garlic, and sauté until the onion is translucent.
- Stir in the chopped kimchi and kimchi brine, and cook for 3-4 minutes.
- Add the cooked rice to the skillet, breaking up any clumps, and stir to combine with the kimchi mixture.
- Drizzle soy sauce and sesame oil over the rice, and continue to stir-fry for another 3-4 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and toasted sesame seeds before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Large skillet Spatula
Tools
Cutting board Knife Measuring spoons Measuring cups
Serving suggestions
북한 김치볶음밥 (North Korean Kimchi Fried Rice) can be served with a side of pickled vegetables or a fried egg on top for a complete meal.
Tips & tricks
For best results, use day-old rice for this recipe to ensure the perfect texture and consistency of the fried rice.
Cost
$10