North Korean Kimchi Fried Rice (북한 김치볶음밥)

북한 김치볶음밥 (North Korean Kimchi Fried Rice) is a popular dish in North Korean cuisine, known for its bold and spicy flavors. This dish is a great way to use up leftover rice and kimchi, creating a satisfying and flavorful meal.

North Korean Kimchi Fried Rice (북한 김치볶음밥)

Ingredients

  • 3 cups cooked rice
  • 1 cup napa cabbage kimchi, chopped
  • 2 tablespoons kimchi brine
  • 1 tablespoon vegetable oil
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 green onions, chopped
  • 1 tablespoon toasted sesame seeds
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add diced onion and minced garlic, and sauté until the onion is translucent.
  3. Stir in the chopped kimchi and kimchi brine, and cook for 3-4 minutes.
  4. Add the cooked rice to the skillet, breaking up any clumps, and stir to combine with the kimchi mixture.
  5. Drizzle soy sauce and sesame oil over the rice, and continue to stir-fry for another 3-4 minutes.
  6. Season with salt and pepper to taste.
  7. Garnish with chopped green onions and toasted sesame seeds before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Large skillet Spatula

Tools

Cutting board Knife Measuring spoons Measuring cups

Serving suggestions

북한 김치볶음밥 (North Korean Kimchi Fried Rice) can be served with a side of pickled vegetables or a fried egg on top for a complete meal.

Tips & tricks

For best results, use day-old rice for this recipe to ensure the perfect texture and consistency of the fried rice.

Cost

$10