North Korean Potato Pancakes (북한 감자전)
북한 감자전 (North Korean Potato Pancakes) is a traditional dish that is simple to make and incredibly delicious. These savory pancakes are a popular street food in North Korea and are enjoyed by locals and visitors alike.
Ingredients
- 2 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, combine the grated potatoes, chopped onion, flour, salt, and black pepper. Mix well.
- Heat a thin layer of vegetable oil in a non-stick skillet over medium heat.
- Spoon the potato mixture into the skillet, spreading it out to form pancakes. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the 북한 감자전 (North Korean Potato Pancakes) hot with a dipping sauce or enjoy them on their own.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 6g
Supplies
Large bowl Non-stick skillet Spatula Paper towels
Tools
Grater Knife Measuring spoons Measuring cups
Serving suggestions
북한 감자전 (North Korean Potato Pancakes) can be served with a side of kimchi or a dipping sauce made with soy sauce, vinegar, and a pinch of sugar.
Tips & tricks
For extra crispiness, squeeze out excess moisture from the grated potatoes before mixing them with the other ingredients.
Cost
$5