North Korean Potato Pancakes (북한 감자전)

북한 감자전 (North Korean Potato Pancakes) is a traditional dish that is simple to make and incredibly delicious. These savory pancakes are a popular street food in North Korea and are enjoyed by locals and visitors alike.

North Korean Potato Pancakes (북한 감자전)

Ingredients

  • 2 large potatoes, peeled and grated
  • 1 small onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the grated potatoes, chopped onion, flour, salt, and black pepper. Mix well.
  2. Heat a thin layer of vegetable oil in a non-stick skillet over medium heat.
  3. Spoon the potato mixture into the skillet, spreading it out to form pancakes. Cook for 3-4 minutes on each side, or until golden brown and crispy.
  4. Transfer the pancakes to a paper towel-lined plate to drain any excess oil.
  5. Serve the 북한 감자전 (North Korean Potato Pancakes) hot with a dipping sauce or enjoy them on their own.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Large bowl Non-stick skillet Spatula Paper towels

Tools

Grater Knife Measuring spoons Measuring cups

Serving suggestions

북한 감자전 (North Korean Potato Pancakes) can be served with a side of kimchi or a dipping sauce made with soy sauce, vinegar, and a pinch of sugar.

Tips & tricks

For extra crispiness, squeeze out excess moisture from the grated potatoes before mixing them with the other ingredients.

Cost

$5