North Korean Potato Stew (북한 감자찌개)

북한 감자찌개 (North Korean Potato Stew) is a traditional dish that is hearty, comforting, and full of flavor. This stew is a staple in North Korean cuisine and is perfect for warming up on a cold day.

North Korean Potato Stew (북한 감자찌개)

Ingredients

  • 4 large potatoes, peeled and diced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 carrot, sliced
  • 200g tofu, diced
  • 4 cups vegetable broth
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp red pepper flakes
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the sesame oil over medium heat.
  2. Add the garlic, onion, and carrot, and sauté until the vegetables are softened.
  3. Add the diced potatoes, tofu, and red pepper flakes to the pot.
  4. Pour in the vegetable broth and soy sauce. Bring the stew to a boil, then reduce the heat and simmer for 45 minutes, or until the potatoes are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
10g

Supplies

Large pot Knife Cutting board Measuring spoons Measuring cups Stirring spoon

Tools

Stovetop

Serving suggestions

Serving Suggestions: Serve the North Korean Potato Stew with a side of steamed rice and kimchi for a complete meal.

Tips & tricks

Tips: Feel free to adjust the level of spiciness by adding more or less red pepper flakes according to your preference.

Cost

$10