North Korean Seafood Pancake (북한 해물전)

북한 해물전 (North Korean Seafood Pancake) is a popular dish in North Korean cuisine, known for its savory flavor and crispy texture. This pancake is made with a variety of seafood and vegetables, making it a delicious and satisfying meal or snack.

North Korean Seafood Pancake (북한 해물전)

Ingredients

  • 1 cup all-purpose flour
  • 1 cup water
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 cup small shrimp, peeled and deveined
  • 1/2 cup squid, sliced into rings
  • 1/2 cup green onion, chopped
  • 1/2 cup carrot, julienned
  • 1/2 cup zucchini, julienned
  • 1/4 cup onion, thinly sliced
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix the flour, water, egg, and salt to make the pancake batter.
  2. Add the shrimp, squid, green onion, carrot, zucchini, and onion to the batter and mix well.
  3. Heat a non-stick skillet over medium heat and add a tablespoon of vegetable oil.
  4. Pour a ladleful of the batter into the skillet, spreading it evenly to form a pancake.
  5. Cook for 3-4 minutes on each side until golden brown and crispy.
  6. Repeat with the remaining batter, adding more oil to the skillet as needed.
  7. Serve the seafood pancake hot with a dipping sauce of your choice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
15g
Fat
12g

Supplies

Large bowl Non-stick skillet Ladle

Tools

Cutting board Knife Vegetable peeler

Serving suggestions

Serving suggestions: Serve the seafood pancake with a side of pickled radish and a spicy dipping sauce.

Tips & tricks

Tips: Make sure the skillet is hot before pouring the batter to achieve a crispy texture.

Cost

$15