North Korean Seafood Pancake (북한 해물전)
북한 해물전 (North Korean Seafood Pancake) is a popular dish in North Korean cuisine, known for its savory flavor and crispy texture. This pancake is made with a variety of seafood and vegetables, making it a delicious and satisfying meal or snack.
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1 egg
- 1/2 teaspoon salt
- 1/2 cup small shrimp, peeled and deveined
- 1/2 cup squid, sliced into rings
- 1/2 cup green onion, chopped
- 1/2 cup carrot, julienned
- 1/2 cup zucchini, julienned
- 1/4 cup onion, thinly sliced
- Vegetable oil for frying
Instructions
- In a large bowl, mix the flour, water, egg, and salt to make the pancake batter.
- Add the shrimp, squid, green onion, carrot, zucchini, and onion to the batter and mix well.
- Heat a non-stick skillet over medium heat and add a tablespoon of vegetable oil.
- Pour a ladleful of the batter into the skillet, spreading it evenly to form a pancake.
- Cook for 3-4 minutes on each side until golden brown and crispy.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve the seafood pancake hot with a dipping sauce of your choice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 12g
Supplies
Large bowl Non-stick skillet Ladle
Tools
Cutting board Knife Vegetable peeler
Serving suggestions
Serving suggestions: Serve the seafood pancake with a side of pickled radish and a spicy dipping sauce.
Tips & tricks
Tips: Make sure the skillet is hot before pouring the batter to achieve a crispy texture.
Cost
$15