North Korean Seafood Stir-Fry (북한 해물볶음)

북한 해물볶음 (North Korean Seafood Stir-Fry) is a popular dish in North Korean cuisine, known for its bold flavors and use of fresh seafood. This dish is quick and easy to prepare, making it a great option for a delicious weeknight meal.

North Korean Seafood Stir-Fry (북한 해물볶음)

Ingredients

  • 1 pound mixed seafood (shrimp, squid, mussels)
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon gochugaru (Korean red pepper flakes)
  • 1 teaspoon sugar
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add the garlic, onion, and red bell pepper to the skillet and stir-fry for 2-3 minutes until slightly softened.
  3. Add the mixed seafood to the skillet and continue to stir-fry for another 3-4 minutes until the seafood is cooked through.
  4. In a small bowl, mix together the soy sauce, sesame oil, gochugaru, sugar, salt, and pepper.
  5. Pour the sauce over the seafood and vegetables in the skillet, and toss to coat everything evenly.
  6. Cook for an additional 1-2 minutes, then remove from heat.
  7. Serve the North Korean seafood stir-fry hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Large skillet Cutting board Knife Small bowl

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the North Korean seafood stir-fry with a side of steamed rice and kimchi for a complete meal.

Tips & tricks

Tips: Be sure not to overcook the seafood to keep it tender and flavorful. Adjust the level of gochugaru according to your spice preference.

Cost

$15