North Korean Seafood Stir-Fry (북한 해물볶음)
북한 해물볶음 (North Korean Seafood Stir-Fry) is a popular dish in North Korean cuisine, known for its bold flavors and use of fresh seafood. This dish is quick and easy to prepare, making it a great option for a delicious weeknight meal.
Ingredients
- 1 pound mixed seafood (shrimp, squid, mussels)
- 1 onion, sliced
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the garlic, onion, and red bell pepper to the skillet and stir-fry for 2-3 minutes until slightly softened.
- Add the mixed seafood to the skillet and continue to stir-fry for another 3-4 minutes until the seafood is cooked through.
- In a small bowl, mix together the soy sauce, sesame oil, gochugaru, sugar, salt, and pepper.
- Pour the sauce over the seafood and vegetables in the skillet, and toss to coat everything evenly.
- Cook for an additional 1-2 minutes, then remove from heat.
- Serve the North Korean seafood stir-fry hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large skillet Cutting board Knife Small bowl
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the North Korean seafood stir-fry with a side of steamed rice and kimchi for a complete meal.
Tips & tricks
Tips: Be sure not to overcook the seafood to keep it tender and flavorful. Adjust the level of gochugaru according to your spice preference.
Cost
$15