North Korean Spicy Squid Stir-Fry (북한 오징어볶음)
북한 오징어볶음 (North Korean Spicy Squid Stir-Fry) is a popular dish in North Korean cuisine, known for its spicy and savory flavors. This dish is quick and easy to prepare, making it a great option for a delicious weeknight meal.
Ingredients
- 2 lbs fresh squid, cleaned and sliced
- 1 onion, thinly sliced
- 3-4 green chilies, sliced
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 3 tbsp soy sauce
- 2 tbsp gochugaru (Korean red pepper flakes)
- 1 tbsp sugar
- 2 tbsp vegetable oil
- Salt to taste
Instructions
- In a bowl, mix the soy sauce, gochugaru, and sugar to make the sauce.
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the onion, green chilies, garlic, and ginger. Stir-fry for 2-3 minutes until fragrant.
- Add the squid to the pan and stir-fry for 3-4 minutes until it turns opaque.
- Pour the sauce over the squid and continue to stir-fry for another 2-3 minutes.
- Season with salt to taste and remove from heat.
- Serve the spicy squid stir-fry hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 10g
- Carbohydrates
- 15g
Supplies
Large pan or wok Cutting board Knife Bowl Measuring spoons
Tools
Stovetop
Serving suggestions
북한 오징어볶음 (North Korean Spicy Squid Stir-Fry) pairs well with a side of kimchi and pickled vegetables.
Tips & tricks
For a spicier kick, add more gochugaru to the sauce. Be careful not to overcook the squid to keep it tender and flavorful.
Cost
$15