North Korean Spicy Squid Stir-Fry (북한 오징어볶음)

북한 오징어볶음 (North Korean Spicy Squid Stir-Fry) is a popular dish in North Korean cuisine, known for its spicy and savory flavors. This dish is quick and easy to prepare, making it a great option for a delicious weeknight meal.

North Korean Spicy Squid Stir-Fry (북한 오징어볶음)

Ingredients

  • 2 lbs fresh squid, cleaned and sliced
  • 1 onion, thinly sliced
  • 3-4 green chilies, sliced
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 3 tbsp soy sauce
  • 2 tbsp gochugaru (Korean red pepper flakes)
  • 1 tbsp sugar
  • 2 tbsp vegetable oil
  • Salt to taste

Instructions

  1. In a bowl, mix the soy sauce, gochugaru, and sugar to make the sauce.
  2. Heat the vegetable oil in a large pan or wok over medium-high heat.
  3. Add the onion, green chilies, garlic, and ginger. Stir-fry for 2-3 minutes until fragrant.
  4. Add the squid to the pan and stir-fry for 3-4 minutes until it turns opaque.
  5. Pour the sauce over the squid and continue to stir-fry for another 2-3 minutes.
  6. Season with salt to taste and remove from heat.
  7. Serve the spicy squid stir-fry hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
10g
Carbohydrates
15g

Supplies

Large pan or wok Cutting board Knife Bowl Measuring spoons

Tools

Stovetop

Serving suggestions

북한 오징어볶음 (North Korean Spicy Squid Stir-Fry) pairs well with a side of kimchi and pickled vegetables.

Tips & tricks

For a spicier kick, add more gochugaru to the sauce. Be careful not to overcook the squid to keep it tender and flavorful.

Cost

$15