North Korean Spinach Salad (북한 시금치 무침)

북한 시금치 무침 (North Korean Spinach Salad) is a simple and delicious dish that is commonly enjoyed in North Korean cuisine. This refreshing salad is easy to prepare and makes a perfect side dish for any meal.

North Korean Spinach Salad (북한 시금치 무침)

Ingredients

  • 500g fresh spinach
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon salt

Instructions

  1. Wash the spinach thoroughly and blanch it in boiling water for 1-2 minutes. Drain and rinse with cold water, then squeeze out excess water.
  2. Cut the spinach into bite-sized pieces and place in a large mixing bowl.
  3. Add the minced garlic, soy sauce, sesame oil, sugar, sesame seeds, and salt to the bowl with the spinach.
  4. Gently toss the ingredients together until the spinach is well coated with the seasonings.
  5. Transfer the spinach salad to a serving dish and garnish with additional sesame seeds if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
5g
Protein
3g
Fat
2g

Supplies

Mixing bowl Serving dish

Tools

Knife Cutting board Pot

Serving suggestions

북한 시금치 무침 (North Korean Spinach Salad) can be served as a side dish with rice and grilled meats, or as part of a traditional Korean meal.

Tips & tricks

For a more flavorful salad, you can add a splash of rice vinegar or a pinch of red pepper flakes to the dressing.

Cost

$5