North Korean Stir-Fried Glass Noodles (북한 잡채밥)

북한 잡채밥 (North Korean Stir-Fried Glass Noodles) is a popular dish in North Korean cuisine, known for its savory and slightly sweet flavor. This dish is made with glass noodles, vegetables, and a delicious stir-fry sauce.

North Korean Stir-Fried Glass Noodles (북한 잡채밥)

Ingredients

  • 200g Korean glass noodles
  • 1/2 cup julienned carrots
  • 1/2 cup julienned onions
  • 1/2 cup julienned bell peppers
  • 1/2 cup julienned mushrooms
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped green onions

Instructions

  1. Boil the glass noodles according to the package instructions, then drain and rinse with cold water. Set aside.
  2. Heat vegetable oil in a large pan over medium heat. Add the carrots, onions, bell peppers, and mushrooms. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  3. In a small bowl, mix together soy sauce, sugar, sesame oil, and black pepper to make the stir-fry sauce.
  4. Add the cooked glass noodles and the stir-fry sauce to the pan with the vegetables. Stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
  5. Garnish with chopped green onions before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
8g
Fat
12g

Supplies

Large pan Small bowl Colander Chopping board Knife

Tools

Stove Strainer Measuring cups and spoons

Serving suggestions

북한 잡채밥 (North Korean Stir-Fried Glass Noodles) can be served with a side of kimchi and steamed rice for a complete meal.

Tips & tricks

For a spicier version, add a teaspoon of gochugaru (Korean red pepper flakes) to the stir-fry sauce.

Cost

$10