North Korean Stir-Fried Glass Noodles (북한 잡채밥)
북한 잡채밥 (North Korean Stir-Fried Glass Noodles) is a popular dish in North Korean cuisine, known for its savory and slightly sweet flavor. This dish is made with glass noodles, vegetables, and a delicious stir-fry sauce.
Ingredients
- 200g Korean glass noodles
- 1/2 cup julienned carrots
- 1/2 cup julienned onions
- 1/2 cup julienned bell peppers
- 1/2 cup julienned mushrooms
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- Boil the glass noodles according to the package instructions, then drain and rinse with cold water. Set aside.
- Heat vegetable oil in a large pan over medium heat. Add the carrots, onions, bell peppers, and mushrooms. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- In a small bowl, mix together soy sauce, sugar, sesame oil, and black pepper to make the stir-fry sauce.
- Add the cooked glass noodles and the stir-fry sauce to the pan with the vegetables. Stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
- Garnish with chopped green onions before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pan Small bowl Colander Chopping board Knife
Tools
Stove Strainer Measuring cups and spoons
Serving suggestions
북한 잡채밥 (North Korean Stir-Fried Glass Noodles) can be served with a side of kimchi and steamed rice for a complete meal.
Tips & tricks
For a spicier version, add a teaspoon of gochugaru (Korean red pepper flakes) to the stir-fry sauce.
Cost
$10