North Korean Vegetable Pancakes (북한 야채전)

북한 야채전 (North Korean Vegetable Pancakes) is a popular dish in North Korean cuisine, known for its savory and crispy texture. These vegetable pancakes are a delicious way to enjoy a variety of fresh vegetables in a simple and satisfying meal.

North Korean Vegetable Pancakes (북한 야채전)

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cup chopped scallions
  • 1/2 cup chopped onion
  • Vegetable oil for frying

Instructions

  1. In a large mixing bowl, combine the all-purpose flour, water, and salt to make the pancake batter.
  2. Add the shredded cabbage, carrots, chopped scallions, and onion to the batter, and mix until well combined.
  3. Heat a non-stick skillet over medium heat and add a tablespoon of vegetable oil.
  4. Pour a ladleful of the vegetable pancake batter into the skillet, spreading it out into a thin, even layer.
  5. Cook the pancake for 3-4 minutes on each side, or until golden brown and crispy.
  6. Repeat with the remaining batter, adding more oil to the skillet as needed.
  7. Once cooked, transfer the vegetable pancakes to a plate lined with paper towels to drain any excess oil.
  8. Serve the North Korean vegetable pancakes hot with a dipping sauce of your choice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Mixing bowl Skillet Ladle Spatula Plate Paper towels

Tools

Cutting board Knife

Serving suggestions

Serving suggestions: Serve the North Korean vegetable pancakes with a side of kimchi and a dipping sauce made with soy sauce, vinegar, and a dash of sesame oil.

Tips & tricks

Tips: Make sure the skillet is hot enough before pouring the pancake batter to achieve a crispy texture.

Cost

$8