Northern Cornbread

Northern cornbread is a classic American dish that is perfect for accompanying a hearty meal or enjoying on its own. This recipe yields a deliciously moist and slightly sweet cornbread that is easy to make and pairs well with a variety of dishes.

Vegetarian Bread American Cornbread Side Dish Comfort Food
Northern Cornbread

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 egg

Instructions

  1. Preheat the oven to 400°F (200°C). Grease a 9-inch square baking pan.
  2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cornbread cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
7g

Supplies

9-inch square baking pan Mixing bowls Whisk Spatula

Tools

Oven Measuring cups and spoons

Serving suggestions

Serve the northern cornbread warm with a pat of butter and a drizzle of honey.

Tips & tricks

For a savory twist, add some chopped jalapenos or shredded cheese to the batter before baking.

Cost

$5