Northern German Corned Beef Hash Burger (labskaus Burger)
Experience the flavors of Northern Germany with this delicious Northern German Corned Beef Hash Burger, also known as Labskaus Burger. This hearty and comforting dish is a staple in Hamburg cuisine and is perfect for a satisfying meal.
Ingredients
- 1 can (12 oz) corned beef
- 4 large potatoes, peeled and diced
- 2 large onions, finely chopped
- 4 eggs
- 4 pickles, sliced
- 4 hamburger buns
- Salt and pepper to taste
- Butter for frying
Instructions
- Boil the diced potatoes in a pot of salted water until tender, then drain and mash them.
- In a separate pan, sauté the chopped onions until golden brown.
- Add the canned corned beef to the pan with the onions and cook until heated through.
- Mix the mashed potatoes with the corned beef and onions, season with salt and pepper, and keep warm.
- Fry the eggs to your desired doneness in a separate pan.
- Toast the hamburger buns and spread butter on each half.
- Divide the corned beef hash mixture onto the bottom halves of the buns, top with a fried egg and sliced pickles, then cover with the top halves of the buns.
- Serve the Labskaus Burgers hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 35g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pot Frying pan Toaster
Tools
Knife Chopping board Potato masher Spatula
Serving suggestions
Serve the Northern German Corned Beef Hash Burger with a side of tangy sauerkraut and a cold German beer for an authentic experience.
Tips & tricks
For a twist, you can add a dollop of spicy mustard or a slice of cheese to your Labskaus Burger for extra flavor.
Cost
$15