Northern Lights Curry

Northern Lights Curry is a traditional dish from Yamal Cuisine, known for its rich flavors and hearty ingredients. This warming curry is perfect for cold winter nights and will transport you to the snowy landscapes of the Arctic.

Gluten Free Dairy Free Main Course Yamal Curry Yamal Cuisine Winter Stovetop
Northern Lights Curry

Ingredients

  • 1 lb (450g) chicken, cut into bite-sized pieces
  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 tbsp Northern Lights Curry powder
  • 1 can (14 oz) coconut milk
  • 1 cup (240ml) chicken broth
  • 2 large potatoes, peeled and diced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is soft and translucent.
  3. Add the chicken pieces and cook until browned on all sides.
  4. Stir in the Northern Lights Curry powder and cook for 1-2 minutes to toast the spices.
  5. Pour in the coconut milk and chicken broth, then add the diced potatoes. Season with salt and pepper.
  6. Simmer the curry for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
  7. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
12g

Supplies

Large pot Knife Cutting board Grater Measuring cups and spoons

Tools

Serving bowls Serving spoon

Serving suggestions

Serve the Northern Lights Curry with steamed rice or warm naan bread for a complete meal.

Tips & tricks

For a vegetarian version, substitute the chicken with chickpeas and the chicken broth with vegetable broth.

Cost

$15