Northern Lights Pasta

Northern Lights Pasta is a delightful dish inspired by the Yamal Cuisine, known for its hearty and flavorful recipes. This pasta dish is a perfect blend of creamy, savory, and comforting flavors, making it a great choice for a cozy dinner at home.

Northern Lights Pasta

Ingredients

  • 8 oz fettuccine pasta
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Boil a large pot of salted water and cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in the heavy cream and bring to a simmer. Let it cook for 5 minutes, stirring occasionally.
  4. Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
  5. Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce.
  6. Divide the pasta into serving plates, garnish with fresh parsley, and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Large pot Skillet Stirring spoon

Tools

Pasta strainer Grater

Serving suggestions

Northern Lights Pasta pairs well with a side of garlic bread and a crisp green salad.

Tips & tricks

For an extra kick of flavor, add a pinch of red pepper flakes to the creamy sauce.

Cost

$12