Northern Lights Pasta
Northern Lights Pasta is a delightful dish inspired by the Yamal Cuisine, known for its hearty and flavorful recipes. This pasta dish is a perfect blend of creamy, savory, and comforting flavors, making it a great choice for a cozy dinner at home.
Ingredients
- 8 oz fettuccine pasta
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water and cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Let it cook for 5 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce.
- Divide the pasta into serving plates, garnish with fresh parsley, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 14g
Supplies
Large pot Skillet Stirring spoon
Tools
Pasta strainer Grater
Serving suggestions
Northern Lights Pasta pairs well with a side of garlic bread and a crisp green salad.
Tips & tricks
For an extra kick of flavor, add a pinch of red pepper flakes to the creamy sauce.
Cost
$12