Norwegian Apple Crumble

Norwegian Apple Crumble is a delicious dessert that combines sweet and tart apples with a crunchy oat topping. This comforting dish is perfect for a cozy evening at home or a special occasion.

Vegan Vegetarian Dessert Norwegian Apple Crumble
Norwegian Apple Crumble

Ingredients

  • 4 large apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, toss the sliced apples with granulated sugar and cinnamon. Transfer to a baking dish.
  3. In a separate bowl, combine the flour, oats, brown sugar, and melted butter. Mix until crumbly.
  4. Sprinkle the oat mixture over the apples in the baking dish.
  5. Bake for 40 minutes, or until the topping is golden brown and the apples are tender.
  6. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
3g

Supplies

Baking dish Mixing bowls Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the Norwegian Apple Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For a variation, try adding a handful of chopped nuts or dried fruits to the oat topping for extra texture and flavor.

Cost

$8