Norwegian Apple Fritters

Norwegian Apple Fritters are a delicious and traditional dessert in Norwegian cuisine. These fritters are crispy on the outside, tender on the inside, and filled with the sweet and tangy flavor of apples.

Vegetarian Dessert Norwegian Apple Fritters
Norwegian Apple Fritters

Ingredients

  • 2 large apples, peeled, cored, and thinly sliced
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the apple slices until they are evenly coated with the batter.
  5. In a large skillet, heat 1 inch of vegetable oil over medium heat.
  6. Drop spoonfuls of the apple batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  7. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
  8. Serve the Norwegian Apple Fritters warm, sprinkled with powdered sugar if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Fat
8g
Protein
3g

Supplies

Large bowl Whisk Skillet Spatula Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Norwegian Apple Fritters with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For extra flavor, you can add a pinch of nutmeg or cardamom to the batter for a Norwegian twist on the classic apple fritters.

Cost

$8