Norwegian Blueberry Muffins

Norwegian Blueberry Muffins are a delightful treat that captures the essence of Norwegian cuisine with a burst of juicy blueberries in every bite.

Norwegian Blueberry Muffins

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix the melted butter, eggs, buttermilk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per muffin
Carbohydrates
30g
Protein
4g
Fat
8g

Supplies

Muffin tin Paper liners Wire rack

Tools

Mixing bowls Whisk Spoon

Serving suggestions

Serve the Norwegian Blueberry Muffins with a dollop of whipped cream or a sprinkle of powdered sugar.

Tips & tricks

For an extra burst of flavor, try adding a teaspoon of lemon zest to the batter.

Cost

$10