Norwegian Blueberry Pancakes
Norwegian Blueberry Pancakes are a delicious and traditional breakfast dish in Norway. These fluffy pancakes are filled with juicy blueberries and are perfect for starting your day with a taste of Norwegian cuisine.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
- Gently fold in the blueberries.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 6g
- Fat
- 9g
Supplies
Mixing bowl Griddle or frying pan Spatula
Tools
Whisk Sifter
Serving suggestions
Serve the Norwegian Blueberry Pancakes with a dollop of whipped cream and a drizzle of maple syrup.
Tips & tricks
For extra fluffiness, gently fold the blueberries into the batter to avoid crushing them.
Cost
$8