Norwegian Lefse with Lingonberry Jam (Lefse med Tyttebær)
Lefse med Tyttebær is a traditional Norwegian dish that consists of soft, thin potato flatbread served with sweet lingonberry jam. This simple yet delicious recipe is perfect for a cozy breakfast or snack.
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 1/2 cups all-purpose flour
- Lingonberry jam, for serving
Instructions
- In a large pot, boil the potatoes until tender. Drain and mash the potatoes in a large bowl.
- Add melted butter and salt to the mashed potatoes. Gradually add the flour, kneading the mixture until a soft dough forms.
- Divide the dough into 8 equal portions and roll each portion into a thin circle on a floured surface.
- Cook each lefse on a hot, ungreased griddle or skillet until lightly browned on both sides.
- Serve the lefse warm with lingonberry jam.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 2g
- Protein
- 3g
Supplies
Large pot Griddle or skillet Rolling pin
Tools
Mixing bowl Knife
Serving suggestions
Serve the lefse with a side of scrambled eggs and a hot cup of coffee for a delightful breakfast.
Tips & tricks
For a traditional touch, use a special lefse rolling pin with deep grooves to create the characteristic texture on the flatbread.
Cost
$8