Norwegian Lefse with Lingonberry Jam (Lefse med Tyttebær)

Lefse med Tyttebær is a traditional Norwegian dish that consists of soft, thin potato flatbread served with sweet lingonberry jam. This simple yet delicious recipe is perfect for a cozy breakfast or snack.

Norwegian Lefse with Lingonberry Jam (Lefse med Tyttebær)

Ingredients

  • 2 pounds russet potatoes, peeled and cubed
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • Lingonberry jam, for serving

Instructions

  1. In a large pot, boil the potatoes until tender. Drain and mash the potatoes in a large bowl.
  2. Add melted butter and salt to the mashed potatoes. Gradually add the flour, kneading the mixture until a soft dough forms.
  3. Divide the dough into 8 equal portions and roll each portion into a thin circle on a floured surface.
  4. Cook each lefse on a hot, ungreased griddle or skillet until lightly browned on both sides.
  5. Serve the lefse warm with lingonberry jam.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
2g
Protein
3g

Supplies

Large pot Griddle or skillet Rolling pin

Tools

Mixing bowl Knife

Serving suggestions

Serve the lefse with a side of scrambled eggs and a hot cup of coffee for a delightful breakfast.

Tips & tricks

For a traditional touch, use a special lefse rolling pin with deep grooves to create the characteristic texture on the flatbread.

Cost

$8