Norwegian Lingonberry Glazed Duck

Norwegian Lingonberry Glazed Duck is a classic dish that combines the rich flavors of duck with the tart sweetness of lingonberries. This recipe is perfect for a special occasion or a festive holiday meal.

Dairy Free Gluten Free Main Course Norwegian Norwegian Cuisine Duck Recipe Lingonberry Special Occasion
Norwegian Lingonberry Glazed Duck

Ingredients

  • 4 duck breasts
  • 1 cup lingonberry jam
  • 1/4 cup balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Score the skin of the duck breasts and season with salt and pepper.
  2. In a small saucepan, heat the lingonberry jam and balsamic vinegar until combined.
  3. Heat a large skillet over medium-high heat and place the duck breasts skin-side down. Cook for 6-7 minutes until the skin is crispy.
  4. Flip the duck breasts and cook for an additional 4-5 minutes for medium-rare, or longer to desired doneness.
  5. Brush the lingonberry glaze over the duck breasts and cook for another minute.
  6. Remove the duck from the skillet and let it rest for a few minutes before slicing.
  7. Serve the duck breasts with additional lingonberry glaze on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Small saucepan

Tools

Chef's knife Cooking brush

Serving suggestions

Serve the Norwegian Lingonberry Glazed Duck with roasted potatoes and a side of steamed vegetables for a complete meal.

Tips & tricks

Make sure to score the duck skin to help render the fat and achieve a crispy texture.

Cost

$25