Norwegian Reindeer Meatballs

Norwegian Reindeer Meatballs are a traditional dish in Norwegian cuisine, known for their savory flavor and tender texture. These meatballs are perfect for a cozy family dinner or a festive holiday meal.

Dietary Restrictions None Main Course Norwegian Traditional Festive Family Dinner
Norwegian Reindeer Meatballs

Ingredients

  • 1 lb ground reindeer meat
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp nutmeg
  • 2 tbsp butter
  • 2 cups beef or vegetable broth
  • 1/4 cup heavy cream
  • 1 tbsp all-purpose flour

Instructions

  1. In a large bowl, combine the ground reindeer meat, breadcrumbs, milk, chopped onion, egg, salt, pepper, and nutmeg. Mix until well combined.
  2. Shape the mixture into small meatballs, about 1 inch in diameter.
  3. In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
  4. Remove the meatballs from the skillet and set aside. In the same skillet, whisk together the flour and beef or vegetable broth. Bring to a simmer.
  5. Return the meatballs to the skillet and simmer for 10-15 minutes, until the meatballs are cooked through and the sauce has thickened.
  6. Stir in the heavy cream and cook for an additional 2-3 minutes.
  7. Serve the Norwegian Reindeer Meatballs hot, with lingonberry sauce and mashed potatoes on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
20g
Carbohydrates
15g
Fat
18g

Supplies

Large bowl Skillet Whisk Serving platter

Tools

Cooking spoon Measuring cups and spoons

Serving suggestions

Serving Suggestions: Lingonberry sauce, mashed potatoes, and steamed vegetables

Tips & tricks

Tips: For a richer flavor, you can use a combination of beef and reindeer meat for the meatballs.

Cost

$20