Norwegian Salmon And Dill Quiche

This Norwegian Salmon and Dill Quiche is a delightful dish that combines the rich flavors of Norwegian cuisine with the creamy texture of a classic quiche. It's perfect for a cozy brunch or a light dinner.

Norwegian Salmon And Dill Quiche

Ingredients

  • 1 pre-made pie crust
  • 1 lb Norwegian salmon, cooked and flaked
  • 1 cup shredded Gruyère cheese
  • 1/4 cup fresh dill, chopped
  • 1/2 cup cherry tomatoes, halved
  • 4 eggs
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch quiche pan and crimp the edges.
  3. In a large bowl, mix the cooked salmon, Gruyère cheese, dill, and cherry tomatoes. Spread this mixture evenly in the pie crust.
  4. In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour this mixture over the salmon filling in the pie crust.
  5. Bake the quiche for 40-45 minutes, or until the center is set and the top is golden brown.
  6. Let the quiche cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Protein
18g
Carbohydrates
20g
Fat
18g

Supplies

9-inch quiche pan Mixing bowls Whisk Baking sheet

Tools

Oven Oven mitts Knife Cutting board

Serving suggestions

Serve the Norwegian Salmon and Dill Quiche with a side salad of mixed greens and a light vinaigrette dressing.

Tips & tricks

For a dairy-free version, you can use dairy-free cheese and milk alternatives in place of Gruyère cheese and heavy cream.

Cost

$25