Norwegian Salmon And Dill Quiche
This Norwegian Salmon and Dill Quiche is a delightful dish that combines the rich flavors of Norwegian cuisine with the creamy texture of a classic quiche. It's perfect for a cozy brunch or a light dinner.
Ingredients
- 1 pre-made pie crust
- 1 lb Norwegian salmon, cooked and flaked
- 1 cup shredded Gruyère cheese
- 1/4 cup fresh dill, chopped
- 1/2 cup cherry tomatoes, halved
- 4 eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch quiche pan and crimp the edges.
- In a large bowl, mix the cooked salmon, Gruyère cheese, dill, and cherry tomatoes. Spread this mixture evenly in the pie crust.
- In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour this mixture over the salmon filling in the pie crust.
- Bake the quiche for 40-45 minutes, or until the center is set and the top is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 18g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
9-inch quiche pan Mixing bowls Whisk Baking sheet
Tools
Oven Oven mitts Knife Cutting board
Serving suggestions
Serve the Norwegian Salmon and Dill Quiche with a side salad of mixed greens and a light vinaigrette dressing.
Tips & tricks
For a dairy-free version, you can use dairy-free cheese and milk alternatives in place of Gruyère cheese and heavy cream.
Cost
$25