Nqaij Qaib Zib (fragrant Lemongrass Chicken)

Nqaij Qaib Zib, also known as Fragrant Lemongrass Chicken, is a traditional Hmong dish that is bursting with aromatic flavors. This dish is perfect for anyone who loves the combination of savory and fragrant spices.

Nqaij Qaib Zib (fragrant Lemongrass Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts, cut into cubes
  • 3 stalks lemongrass, finely chopped
  • 4 cloves garlic, minced
  • 1 onion, thinly sliced
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • 1/4 cup chicken broth
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, combine the chicken, lemongrass, garlic, onion, fish sauce, soy sauce, brown sugar, and black pepper. Let it marinate for 15 minutes.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned.
  3. Pour in the chicken broth and simmer for 5-7 minutes until the chicken is cooked through and the sauce has thickened.
  4. Garnish with fresh cilantro and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large skillet Bowl for marinating Cutting board Knife Measuring spoons Measuring cups

Tools

Serving platter Tongs

Serving suggestions

Serving Suggestions: Serve the Fragrant Lemongrass Chicken with steamed jasmine rice and a side of fresh cucumber salad.

Tips & tricks

Tips: For a stronger lemongrass flavor, bruise the lemongrass stalks before chopping them.

Cost

$15