Nqaij Qaib Zib (fragrant Lemongrass Chicken)
Nqaij Qaib Zib, also known as Fragrant Lemongrass Chicken, is a traditional Hmong dish that is bursting with aromatic flavors. This dish is perfect for anyone who loves the combination of savory and fragrant spices.
Ingredients
- 4 boneless, skinless chicken breasts, cut into cubes
- 3 stalks lemongrass, finely chopped
- 4 cloves garlic, minced
- 1 onion, thinly sliced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1/4 cup chicken broth
- Fresh cilantro for garnish
Instructions
- In a bowl, combine the chicken, lemongrass, garlic, onion, fish sauce, soy sauce, brown sugar, and black pepper. Let it marinate for 15 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned.
- Pour in the chicken broth and simmer for 5-7 minutes until the chicken is cooked through and the sauce has thickened.
- Garnish with fresh cilantro and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large skillet Bowl for marinating Cutting board Knife Measuring spoons Measuring cups
Tools
Serving platter Tongs
Serving suggestions
Serving Suggestions: Serve the Fragrant Lemongrass Chicken with steamed jasmine rice and a side of fresh cucumber salad.
Tips & tricks
Tips: For a stronger lemongrass flavor, bruise the lemongrass stalks before chopping them.
Cost
$15