Nqaij Qaib Zib Ntsuag (hmong Herb-infused Steamed Fish)

Nqaij Qaib Zib Ntsuag, or Hmong Herb-Infused Steamed Fish, is a traditional Hmong dish that features delicate fish infused with aromatic herbs and spices. This dish is not only flavorful but also healthy, making it a perfect choice for a light and nutritious meal.

Gluten Free Dairy Free Low Carb Main Course Hmong Hmong Cuisine Steamed Fish Herb Infused
Nqaij Qaib Zib Ntsuag (hmong Herb-infused Steamed Fish)

Ingredients

  • 4 whole fish fillets
  • 1 cup fresh herbs (such as cilantro, green onions, and dill)
  • 4 cloves garlic, minced
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1/2 tsp black pepper
  • 1/4 cup water

Instructions

  1. Prepare the steamer by bringing water to a boil.
  2. Place the fish fillets on a heatproof plate and top with the fresh herbs and minced garlic.
  3. In a small bowl, mix together the fish sauce, soy sauce, sugar, black pepper, and water. Pour this mixture over the fish and herbs.
  4. Once the water in the steamer is boiling, carefully place the plate of fish inside, cover, and steam for 15-20 minutes, or until the fish is cooked through.
  5. Serve the herb-infused steamed fish hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
5g

Supplies

Steamer Heatproof plate

Tools

Knife Cutting board Small bowl

Serving suggestions

Serving suggestion: Serve with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tip: Use the freshest fish and herbs available for the best flavor.

Cost

$15