Nqaij Qaib Zib Ntsuag (hmong Herb Salad With Lime Dressing)

Nqaij Qaib Zib Ntsuag, also known as Hmong Herb Salad with Lime Dressing, is a refreshing and vibrant salad that is bursting with flavors. This traditional Hmong dish is a perfect combination of fresh herbs, tangy lime dressing, and crunchy textures.

Nqaij Qaib Zib Ntsuag (hmong Herb Salad With Lime Dressing)

Ingredients

  • 1 cup fresh cilantro leaves
  • 1 cup fresh mint leaves
  • 1 cup fresh Thai basil leaves
  • 1/2 cup chopped green onions
  • 1/4 cup chopped roasted peanuts
  • 1/4 cup shredded carrots
  • 1/4 cup thinly sliced shallots
  • 1/4 cup chopped lemongrass
  • 1/4 cup fresh lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 Thai chili, minced

Instructions

  1. In a large bowl, combine the cilantro, mint, Thai basil, green onions, peanuts, carrots, shallots, and lemongrass.
  2. In a small bowl, whisk together the lime juice, fish sauce, sugar, and Thai chili to make the dressing.
  3. Pour the dressing over the herb mixture and toss gently to combine.
  4. Transfer the salad to a serving platter and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
5g
Fat
6g

Supplies

Large mixing bowl Small mixing bowl Whisk Serving platter

Tools

Knife Cutting board

Serving suggestions

Serve the Hmong Herb Salad as a side dish with grilled meats or as a light and refreshing appetizer.

Tips & tricks

For a spicier kick, add more Thai chilies to the dressing according to your preference.

Cost

$10