Nqaij Qaib Zib Ntsuag (hmong Herb Salad With Lime Dressing)
Nqaij Qaib Zib Ntsuag, also known as Hmong Herb Salad with Lime Dressing, is a refreshing and vibrant salad that is bursting with flavors. This traditional Hmong dish is a perfect combination of fresh herbs, tangy lime dressing, and crunchy textures.
Ingredients
- 1 cup fresh cilantro leaves
- 1 cup fresh mint leaves
- 1 cup fresh Thai basil leaves
- 1/2 cup chopped green onions
- 1/4 cup chopped roasted peanuts
- 1/4 cup shredded carrots
- 1/4 cup thinly sliced shallots
- 1/4 cup chopped lemongrass
- 1/4 cup fresh lime juice
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 Thai chili, minced
Instructions
- In a large bowl, combine the cilantro, mint, Thai basil, green onions, peanuts, carrots, shallots, and lemongrass.
- In a small bowl, whisk together the lime juice, fish sauce, sugar, and Thai chili to make the dressing.
- Pour the dressing over the herb mixture and toss gently to combine.
- Transfer the salad to a serving platter and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 6g
Supplies
Large mixing bowl Small mixing bowl Whisk Serving platter
Tools
Knife Cutting board
Serving suggestions
Serve the Hmong Herb Salad as a side dish with grilled meats or as a light and refreshing appetizer.
Tips & tricks
For a spicier kick, add more Thai chilies to the dressing according to your preference.
Cost
$10