Nqaij Qaib Zib Ntsuag (hmong-style Beef And Broccoli Stir-fry)

Nqaij Qaib Zib Ntsuag, or Hmong-style Beef and Broccoli Stir-Fry, is a classic dish in Hmong cuisine. This flavorful stir-fry features tender beef and crisp broccoli, all coated in a savory and aromatic sauce. It's a quick and easy dish to prepare, making it perfect for a delicious weeknight meal.

Gluten Free Dairy Free Main Course Hmong Stir Fry Beef Broccoli Hmong Cuisine
Nqaij Qaib Zib Ntsuag (hmong-style Beef And Broccoli Stir-fry)

Ingredients

  • 1 lb flank steak, thinly sliced
  • 3 cups broccoli florets
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1/2 cup beef broth
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together soy sauce, oyster sauce, cornstarch, sugar, and beef broth. Set aside.
  2. Season the sliced flank steak with salt and pepper.
  3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
  4. Heat the remaining tablespoon of vegetable oil in the same skillet. Add the minced garlic and grated ginger, and stir-fry for 30 seconds.
  5. Add the broccoli florets to the skillet and stir-fry for 2-3 minutes until crisp-tender.
  6. Return the cooked beef to the skillet. Pour the sauce mixture over the beef and broccoli. Stir-fry for another 1-2 minutes until the sauce thickens and coats the beef and broccoli.
  7. Remove from heat and serve the Nqaij Qaib Zib Ntsuag hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Large skillet or wok Cutting board Knife Small bowl Measuring spoons Measuring cups

Tools

Stove Spatula Cooking spoon

Serving suggestions

Serving suggestions: Serve the Nqaij Qaib Zib Ntsuag with steamed white or brown rice for a complete meal.

Tips & tricks

Tips: For a spicier kick, add a pinch of red pepper flakes or chopped fresh chilies to the stir-fry.

Cost

$15