Nqaij Qaib Zib Ntsuag (hmong-style Chicken And Mushroom Stir-fry)

Nqaij Qaib Zib Ntsuag is a traditional Hmong-style chicken and mushroom stir-fry that is bursting with savory flavors and aromatic herbs. This dish is quick and easy to prepare, making it a perfect weeknight meal for the whole family.

Nqaij Qaib Zib Ntsuag (hmong-style Chicken And Mushroom Stir-fry)

Ingredients

  • 1 lb boneless, skinless chicken thighs, thinly sliced
  • 2 cups mushrooms, sliced
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced chicken and cook until browned, about 5-7 minutes.
  3. Push the chicken to one side of the skillet and add the garlic, mushrooms, and onion. Cook for 3-4 minutes until the vegetables are tender.
  4. In a small bowl, mix together the soy sauce, oyster sauce, sugar, and black pepper. Pour the sauce over the chicken and vegetables, stirring to combine.
  5. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  6. Remove from heat and garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
12g
Protein
25g
Fat
18g

Supplies

Large skillet or wok Cutting board Knife Measuring spoons Small bowl

Tools

Stove Cooking spoon or spatula

Serving suggestions

Serve the Nqaij Qaib Zib Ntsuag over steamed white rice for a complete and satisfying meal.

Tips & tricks

For extra heat, add sliced red chili peppers or a drizzle of chili oil to the stir-fry.

Cost

$12