Nqaij Qaib Zib Ntsuag (hmong-style Chicken And Mushroom Stir-fry)
Nqaij Qaib Zib Ntsuag is a traditional Hmong-style chicken and mushroom stir-fry that is bursting with savory flavors and aromatic herbs. This dish is quick and easy to prepare, making it a perfect weeknight meal for the whole family.
Ingredients
- 1 lb boneless, skinless chicken thighs, thinly sliced
- 2 cups mushrooms, sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken and cook until browned, about 5-7 minutes.
- Push the chicken to one side of the skillet and add the garlic, mushrooms, and onion. Cook for 3-4 minutes until the vegetables are tender.
- In a small bowl, mix together the soy sauce, oyster sauce, sugar, and black pepper. Pour the sauce over the chicken and vegetables, stirring to combine.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Remove from heat and garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 12g
- Protein
- 25g
- Fat
- 18g
Supplies
Large skillet or wok Cutting board Knife Measuring spoons Small bowl
Tools
Stove Cooking spoon or spatula
Serving suggestions
Serve the Nqaij Qaib Zib Ntsuag over steamed white rice for a complete and satisfying meal.
Tips & tricks
For extra heat, add sliced red chili peppers or a drizzle of chili oil to the stir-fry.
Cost
$12