Nqaij Qaib Zib Ntsuag (hmong-style Chicken And Vegetable Soup)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Chicken and Vegetable Soup, is a comforting and nutritious dish that is perfect for any time of the year. This hearty soup is filled with tender chicken, fresh vegetables, and aromatic herbs, making it a wholesome and satisfying meal.
Ingredients
- 1 whole chicken, cut into pieces
- 8 cups water
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup green beans, cut into 1-inch pieces
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fish sauce
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large pot, bring the water to a boil. Add the chicken pieces and cook for 20 minutes, skimming off any foam that rises to the surface.
- Add the chopped onion and minced garlic to the pot and simmer for 10 minutes.
- Stir in the carrots, potatoes, and green beans. Season with salt, black pepper, and fish sauce. Cook for an additional 20 minutes or until the vegetables are tender.
- Remove the pot from the heat and stir in the fresh cilantro.
- Serve the Nqaij Qaib Zib Ntsuag hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 8g
Supplies
Large pot Knife Cutting board Measuring spoons Measuring cup Ladle
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serving suggestions: Serve the soup with a side of steamed white rice or crusty bread for a complete meal.
Tips & tricks
Tips: Feel free to customize the soup with your favorite vegetables and adjust the seasoning to your taste.
Cost
$15